Chicken Liver Toast

................................US$8.00

stone fruit mostarda, sorrel

Smoked Gulf Fish

................................US$11.00

yogurt, avocado, pickled mustard seeds, confit leeks, toasted bread

Mussel Escabeche

................................US$14.00

pimento aioli, fried bread

Lettuces

................................US$7.00

sunflower seeds, herbs & flowers, crispy shallots, shallot vinaigrette

Warm Butterbean

................................US$10.00

guanciale, fermented cabbage, bottarga breadcrumbs, grainy mustard dressing

Heirloom Red Corn Grits

................................US$12.00

tomato braised mushrooms, poached egg, fried shallots

Crispy Cauliflower

................................US$11.00

olivade, sheep’s milk cheese

Fried Brussels Sprout

................................US$10.00

smoked almonds, pickled raisins, bagna cauda

Whipped Ricotta

................................US$14.00

flaky flatbread, preserved mushrooms, herb salad

Rolled French Omelette

................................US$13.00

Peeps farm duck eggs, cajun caviar, beurre monte, triple cream cheese

Chorizo

................................US$15.00

rubbed kale, fried egg, mixed grains

Farrotto

................................US$15.00

roasted and pickled vegetables, celery root “cream”

Confit Chicken Leg

................................US$15.00

braised white beans, escarole, roasted apples & onions

Hanger Steak

................................US$23.00

carrot romesco, smoked potatoes, grilled chicories, salsa verde

Daily Fish Preparation

................................$

MKT

Dark Chocolate Cremeux

................................US$9.00

satsuma marmalade, salty whipped Cream

Stewed Apple

................................US$7.00

mascarpone and crème fraiche mousse, pecan shortbread parfait